Friday, August 17, 2012

Sausage Pie (Quiche)


2 9 inch frozen pie shells
1 lb. bulk sausage
1/2 onion chopped
1/2 tsp. oregano
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup milk
4 eggs, beaten
8 oz. tomato sauce
salt & pepper

Preheat oven to 425 degrees. Brown your sausage and onion together, and while it's browning prick the  bottom and sides of each pie shell. 
Bake in the oven for 5 minutes, remove and let cool. 
Mix together eggs, milk, seasonings, and 2/3 cup cheddar and 1/2 mozzarella in large bowl. 
When sausage onion mix is done, drain and add to the egg mixture. 
Spoon evenly into both pie shells. 
Bake in the oven for 30 minutes or until filling is set. 
Split the tomato sauce and cover the top of each pie, spreading over them evenly. 
Top with remaining cheeses and bake in the oven 4-6 minutes until cheese is nice and melted. 

Let set 10 minutes, so the pie can settle, and EAT! :D

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