Roasted Shrimp & Broccoli
2 lbs. of broccoli florets
1 lb of shelled and deveined large shrimp
4 tbsp of olive oil
1 tsp of coriander seeds
1 tsp whole cumin seeds
1 1/2 tsp salt
1 tsp pepper
1/8 tsp hot chili powder
lemon zest (from one lemon)
1. Heat oven to 425 degrees.
2. On a large cookie sheet, toss together broccoli florets , 2 tbs olive oil, 1 teaspoon whole coriander seeds , 1 teaspoon whole cumin seeds, 1 tsp salt, 1/2 tsp pepper and 1/8th tsp hot chili powder. Spread into a single layer and pop into the oven for 10 minutes.
3. Meanwhile, toss together shrimp with 2 tbs olive oil, lemon zest, 1/2 tsp salt and 1/2 tsp pepper in a bowl. When the broccoli’s been in the oven 10 minutes, add the shrimp to the broccoli and toss carefully.
4. Roast another 10 minutes, tossing once halfway through, until the broccoli is tender.
Serve as is or on a bed of rice and enjoy! ♥