Sunday, January 22, 2012

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies 

1 cup butter
1 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
1 egg
1/3 cup baking cocoa
2 tablespoons milk
1 3/4 cups all-purpose flour
1/4 teaspoon baking powder
1 cup semisweet chocolate chips


1. In a large mixing bowl, cream the butter, sugar and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with chocolate chips.

2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Cool for 5 minutes before removing from baking sheets.

Eat 'em as is or on top of your favorite ice cream. Enjoy!

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