Double Chocolate Chip Cookies

Double Chocolate Chip Cookies 

♥Ingredients♥

1 cup butter

1 cup sugar

1/2 cup packed dark brown sugar

1 teaspoon vanilla extract

1 egg

1/3 cup baking cocoa

2 tablespoons milk

1 3/4 cups all-purpose flour

1/4 teaspoon baking powder

1 cup semisweet chocolate chips

♥Directions♥

1. In a large mixing bowl, cream the butter, sugar and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with chocolate chips.

2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Cool for 5 minutes before removing from baking sheets.

Eat 'em as is or on top of your favorite ice cream. Enjoy!