Sunday, February 5, 2012

~Chicken Pot Pie~


(1) 2 pack of frozen deep dish pie shells
1 lb of boneless skinless chicken breast
1 can of peas and carrots
1 can of diced potatoes
1 can of cream of chicken soup


preheat oven to 350
set frozen pie crusts on stove top to thaw
cook chicken thoroughly (boil/bake...up to you)
cool chicken then shred/cut up into bite size pieces
combine chicken, veggies & soup in a large bowl
mix thoroughly (I do this by hand...but its messy...LOL)
pour mixture into one pie crust
place the second pie crust on top
pinch edges with a fork to seal the pie
cut small slices in the top of the pie


bake at 350 for 45 min to 1 hour (until edges are browning)
let cool
slice and eat!

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