~Chicken Pot Pie~

Ingredients

(1) 2 pack of frozen deep dish pie shells

1 lb of boneless skinless chicken breast

1 can of peas and carrots

1 can of diced potatoes

1 can of cream of chicken soup

Preparation

preheat oven to 350

set frozen pie crusts on stove top to thaw

cook chicken thoroughly (boil/bake...up to you)

cool chicken then shred/cut up into bite size pieces

combine chicken, veggies & soup in a large bowl

mix thoroughly (I do this by hand...but its messy...LOL)

pour mixture into one pie crust

place the second pie crust on top

pinch edges with a fork to seal the pie

cut small slices in the top of the pie

Baking

bake at 350 for 45 min to 1 hour (until edges are browning)

let cool

slice and eat!