Monday, May 6, 2013

Monterrey Chicken

1 1/2 lb. boneless, skinless chicken breast
1 tsp. garlic powder
1/2 c. honey BBQ sauce
1/2 lb. bacon, crisped and crumbled 
1 1/3 cups shredded Monterrey Jack cheese

Marinate your chicken in 1/2 of the BBQ sauce, garlic powder, salt and pepper, for at least 2 hours. Overnight is best. 

Preheat oven to 250 degrees. 

Heat a skillet to medium high and grill chicken until it's seared on the outside. Cut into strips. 
Pour your remaining BBQ sauce in the bottom of your casserole dish. 
Layer your chicken in a single layer over the top of it, and then layer with cheese, and bacon. 
Bake in the oven for 20 minutes, and then broil for another 2 minutes. 

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