Wednesday, March 13, 2013

Jackie's Salisbury Steak

  • 1 1/2 lb. ground chuck
  • 1 can Campbell's French Onion soup
  • 1 packet of Lipton's Onion Soup Mix
  • 1 can Cream of Mushroom soup 
  • 1/2 cup bread crumbs
  • 1 egg 
  • 1 TBSP All purpose flour
  • 1/4 cup ketchup
  • 1/2 cup water
  • 1 TBSP Worcestershire sauce
  • 4 oz. fresh mushrooms
  • salt & pepper
Preheat oven to 375 degrees. 

In a large bowl mix ground beef, 1/4 cup of French Onion soup, bread crumbs, egg, salt & pepper. Shape into oval patties, and brown both sides in a large skillet.

Place into a oven safe casserole dish, and set aside. 

Mix together the remaining French Onion soup, packet of Onion Soup Mix, cream of mushroom soup,  flour, ketchup, water, and Worcestershire sauce. Stir until well blended and pour over steaks. 

In 1/2 olive oil, 1/2 butter, saute your mushrooms until soft, and then mix into the top of the sauce. 

Bake in the oven for 45 minutes, and serve with mashed potatoes and whatever else you like. 

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