Spicy Pumpkin Pancakes with Cinnamon Syrup

Picture to come!!

Pancakes-

2 c flour

1 tbsp sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp allspice

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp salt 

2 tsp vanilla

2 eggs

1 1/4 c buttermilk

2 tbsp canola oil

1 c pumpkin puree (NOT PIE FILLING)

In a large bowl whisk together all flour, sugar, baking powder, baking soda and spices. Add vanilla, eggs, oil, buttermilk and pumpkin. Mix well with a wooden spoon. Cook like you would any other pancake.

Makes 10-12 pancakes

Cinnamon Syrup-

 1 c sugar

1 c buttermilk

1/2 c butter

2 tbsp light corn syrup

1 tsp baking powder

1 tsp cinnamon

2 tsp vanilla

Add all ingredients, except vanilla, to a large saucepan. Bring to a boil. WATCH CONSTANTLY!!! Cook for about 5-6 minutes. Remove from heat, add vanilla. 

Will harden when refrigerated, but can be microwaved