Sunday, December 2, 2012

Spicy Pumpkin Pancakes with Cinnamon Syrup

Picture to come!!


2 c flour
1 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp allspice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt 
2 tsp vanilla
2 eggs
1 1/4 c buttermilk
2 tbsp canola oil
1 c pumpkin puree (NOT PIE FILLING)

In a large bowl whisk together all flour, sugar, baking powder, baking soda and spices. Add vanilla, eggs, oil, buttermilk and pumpkin. Mix well with a wooden spoon. Cook like you would any other pancake.
Makes 10-12 pancakes

Cinnamon Syrup-
 1 c sugar
1 c buttermilk
1/2 c butter
2 tbsp light corn syrup
1 tsp baking powder
1 tsp cinnamon
2 tsp vanilla

Add all ingredients, except vanilla, to a large saucepan. Bring to a boil. WATCH CONSTANTLY!!! Cook for about 5-6 minutes. Remove from heat, add vanilla. 

Will harden when refrigerated, but can be microwaved

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