Prep Time : 15 min
Cook Time : 8 min
Cost per serving : approximately $1.55
Here's an easy way to make several quesadillas at a time. Bake them all together in a hot oven instead of preparing one at a time in a skillet.
You'll need :
8 flour tortillas
2 cups shredded cheddar cheese (8 ounces)
1 cup fresh corn kernels (cut from 2 medium sized cobs)
2 medium sized tomatoes (thinly sliced)
1 jar (12 ounces) roasted peppers (drained and cut in quarters)
~Heat oven to 450 F. Lightly grease 2 jelly roll pans or cookie sheets.
~Arrange 2 tortillas on each pan. Sprinkle each with 1/4 cup cheese (keeping cheese about 1/2 inch from edges of tortilla) Top all 4 with 1/4 cup corn, 2 or 3 slices of tomato and red pepper and remaining cheese. Place remaining tortillas on top.
~Bake quesadillas 6 to 8 minutes (until golden brown and cheese is melting)
~Cut each into 4 wedges and serve,