Saturday, October 4, 2014

~Italian Chicken Dinner~

What you need:

2 lbs boneless skinless chicken breasts
11/2 c Mozzarella cheese, shredded
1/4 c Parmesan cheese, grated
8 oz can tomato sauce
6 oz can tomato paste
2 garlic cloves, minced
1/3 cup onion, diced
1 t sugar
2 t dried oregano
1/2 t dried basil
2 T olive oil
cooked spaghetti, fettuccine or noodles of choice
salt and pepper to taste

What you do:

Heat oil in a large skillet over medium high heat.  Salt and
pepper chicken, add to skillet and brown on both sides.  Place
chicken on the bottom of a 3.5 quart or larger crock-pot.  
Add all remaining ingredients except for cheese and noodles to
a medium bowl and mix.  Pour mixture over chicken and cook,
covered, for 6 hours on low.  Sprinkle cheese over chicken and
continue cooking, covered, until cheese is melted.  Serve over
hot cooked noodles.

~I would suggest putting some extra tomato sauce in it as I would have liked it better a little thinner and saucier...but it was super easy & delicious~

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