Wednesday, May 23, 2012

Crockpot Breakfast Casserole

6 eggs, beaten
1 lb. sausage
1 1/2 cups cheddar cheese, shredded
1 can of mushrooms, or 6 oz. fresh chopped mushrooms
1/2 cup milk 
1 bag frozen shredded hashbrowns
salt and pepper

Brown your sausage, drain. 
Lightly spray inside of crockpot with cooking spray. 
Cover bottom with shredded hashbrowns. 
Then, on top, layer some sausage, mushrooms, and cheese, repeat 2 or 3 times until hashbrowns are gone. salt and pepper the top. 
Mix the milk in with the beaten eggs, and pour over the top. 
Turn crockpot on low, and let cook over night on low for 10-12 hours.

We're having this, this morning, so I'll let you know how we liked it! :D 

We just ate, and this was really good! It makes a lot, so we will be having it again tomorrow morning. My kids very rarely have seconds, but with this, they both asked if they could have more, LOL 
This was a big hit! We will definitely be making this a regular meal in our house! 

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